“Travel Curious Often, its all in the name! An impassioned resource for genuine travel enthusiasts.”
– Stetson Robbins Sales Manager, Blue Danube Wine
“Thanks for the great New Orleans issue.”
— Andrei Codrescu,
author and NPR commentator
“What I love most about Travel Curious Often is that they delve deeply into the regions they cover. So you can learn not only about the history and attractions, but about the foods and wines, the culture, etc. of the areas you are interested in visiting.”
— Susan Farewell,
Editor-in-Chief, FarewellTravels
“TCO is a great magazine for journeys around the world made with passion and enthusiasm. ”
— Giuseppina Marcolini
owner of Delicious Italy
“It’s great to see a travel site where articles about destinations are well researched and well written, thus becoming reliable sources of information and a pleasure to read. Add to that the fantastic photos accompanying the pieces and you get a great online travel magazine with TCO.”
— Michael Schuermann, Easy Hiker
“TCO posts great stories and beautiful photos of adventures for connoisseurs of authentic, often hidden travel experiences.”
— Deborah Lewis, of Bredeson Outdoor Adventures
“I love what I see in TCO, especially the beautiful pictures and great insider advice on hotels, food, wine and shopping! I want to jump on a plane every time I read a new issue!”
— Vivian Chau, General Manager J Plus Boutique Hotel, Hong Kong
“When I first meet Marla Norman, the Publisher from Travel Curious Often, I thought she was a nice guest, but after awhile chatting with her, I understood I had in front of me a person really deeply passionate about food, traveling and -most of all – about life.”
— G.P. Cremonini, owner of the Riviera Restaurant in Venice
“TCO has ridiculously awesome photos and articles on food, travel and adventure… the three things that we love most in life!”
— Chefs Run Wild
Canadian TV Food Stars
“Best issue on Bangkok I’ve seen!”
— John Burdett,
author of Bangkok 8
